Vino tinto
Galván Mencia
Varieties
- Mencía (60%)
- Tempranillo (40%)
Volume y Cº
- Alcohol 13,0%
- Serve a 10ºC
Food pairing
- Game and small game
- Stews and casseroles
Tasting notes
- Very intense cherry red, violet rim, clean and bright.
- Covered, with abundant robe
Tasting on the nose
- Aroma potente, concentrado de frutos rojos maduros, cereza, confitura de moras, regaliz, chocolate
Tasting on the palate
- Powerful aroma, concentrated ripe red fruits, cherry, blackberry jam, liquorice, chocolate.

Grapes
In the production of Bodegas DANEL FERNANDEZ red wine, the local varieties, Mencía and Tempranillo, are cultivated. The result is the production of red wines
maduros y carnosos.

Elaboration
Our cultivation techniques, manual selection, micro-vinifications in barrels and other techniques used, consolidate the quality of the grapes we work with.